Japan KYUSHU Tourist  ジャパン九州ツーリスト株式会社

We are the specialist’s for travel and tours in Kyushu, Japan
warmly welcoming customers from all over the world.

九州を訪れるお客様の専門会社です。日本人の団体旅行と外国人の研修・視察旅行や観光旅行、
常に旬の情報収集を行いながら、魅力あるツアーを提供しております。

TEL +81 93-521-8897
FAX +81 93-521-8898
E-mail

Traditional Japanese cuisine (日本料理)

 
Please enjoy Traditional Japanese cuisines which can be eaten only 
at the local area

 
 
Kyushu has excellent ingredients such as fish, vegetables and fruits and there 
are lots of distinctive cuisine in each region. 
 

The traditional cuisine of Japan is based on steamed rice, soy bean soup and 
other dishes; there is an emphasis on seasonal ingredients. 


 

 

Side dishes often consist of fish, pickled vegetables, and vegetables cooked 
in broth. Seafood is common, often grilled, but also served raw as sashimi or in 
sushi. Seafood and vegetables are also deep-fried, as tempura. 
Apart from rice, staples include noodles, such as udon and soba.

 

Set menu of pike conger, can be eaten at Nakatsu area

 

   

   

 

 - About Japan