Traditional Japanese cuisine (日本料理)
at the local area
are lots of distinctive cuisine in each region.
The traditional cuisine of Japan is based on steamed rice, soy bean soup and
other dishes; there is an emphasis on seasonal ingredients.
Side dishes often consist of fish, pickled vegetables, and vegetables cooked
in broth. Seafood is common, often grilled, but also served raw as sashimi or in
sushi. Seafood and vegetables are also deep-fried, as tempura.
Apart from rice, staples include noodles, such as udon and soba.
●Set menu of pike conger, can be eaten at Nakatsu area