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Yobuko Squid (呼子のイカ)

Yobuko is famous for fresh Yobuko Squid, transparent in body 
and firm in texture.

The squid has a sweetness that melt upon the tangue. 
In the finely crafted style of sashimi known as Ikezukuri, the flesh of 
still-living seafood is served.

The freshness is outstanding in fact, flesh is usually still twitching while 
served up on the plate.

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