Yobuko Squid （呼子のイカ）
Yobuko is famous for fresh Yobuko Squid, transparent in body
and firm in texture.
and firm in texture.
The squid has a sweetness that melt upon the tangue.
In the finely crafted style of sashimi known as Ikezukuri, the flesh of
still-living seafood is served.
still-living seafood is served.
The freshness is outstanding in fact, flesh is usually still twitching while
served up on the plate.
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