Eel cuisine
The lunch today is Steamed Eel at local restaurant Chikurintei in Kitakyushu.
Steamed Eel was born in Yanagawa more than 300 years ago.
Rice seasoned with a special sauce is topped by grilled eel and thin shredded
omelet, all of which is steamed in a bamboo steamer.
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June 14, 2020