Variety of local cuisines in Aso and Kumamoto

Dago-jiru

Soup cuisine used dumpling (dago) made by rolling

flour, and also a lot of ingredients are included such as

vegetables and meat.

Takana-meshi (rice)

Made by frying Takana (Cruciferous leafy vegetables) chopped

in oil and mixing it thoroughly with freshly cooked rice

Basashi

Kumamoto’s local dish of thinly sliced horse meat