Japan’s Finest Creative Cuisines

Creative Japanese cuisine is expertly crafted by a premier chef in the Chikugo region,

who brings distinguished experience as a former cook for the Imperial Family.

Guests can enjoy exquisite dishes made with the finest local ingredients, uniquely

selected to showcase the essence of each season.

The authentic Japanese restaurant Shirakabe is housed in a former merchant’s residence

built in 1928. This historic structure is officially designated by the government as a

‘Traditional Building’ within Ukiha City’s Preservation District.