Chanpon, Japanese cuisine created in Nagasaki

 

Chanpon is a Japanese cuisine created in Nagasaki.

It was invented to provide a cheap and nutritious meal by the Chinese chef at Shikairo

restaurant in 1899 originally for Chinese students visiting Japan at that time, which is

a noodle dish made with chicken bone and pork bone soup and plenty of seafood and

vegetables from Nagasaki.

Now, it is one of the popular Japanes cuisine which you can eat any place in Japan.

December 26, 2024