Meal arrangment

 

Okonomi-yaki

A dish made of wheat flour batter with eggs, vegetables, meat, seafood, noodles, and other desired 

ingredients added to it and grilled on a griddle. Eat with a special sauce, green seaweed, and dried

bonito flakes. There are different types of okonomiyaki depending on the region, such as Kansai

style okonomiyaki, in which ingredients  mixed into the batter and baked, and Hiroshima-style

okonomiyaki, in which noodles and other ingredients are layered in the batter.

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Somen ngashi, in Ibusuki, Kagoshima-prefecture

The unique Somen nagashi in Tosenkyo ravine in Kaimon open throughout the year serving cold

Somen noodle that swim in the revolving container.

 

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