Most Japanese like Eel and baked Eel is the most representative eel dish. Eel are very nutritious, and are believed to provide us with a lot of  physical energy.   Before eating, powdered “Sansho”, a kind of spice, is usually sprinkled over  the eel to heighten its flavor. The eel is steamed and then steamed eel（although not Western Japan） is broiled over a charcoal fire while being dipped several times in a  special sauce. The sauce is a boiled mixture of eel stock, soy sauce, sugar and sweet  rice wine.       About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語      

Baked Eel…の続きを読む