Udon, うどん
Udon is a representative dish of Japan that has been eaten for a long time and
is one of the popular lunch menus.
Udon is made by adding water to wheat flour and kneading it into noodles.
Cooking methods, ingredients used, and side dishes vary depending on the region.
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Udon on the photo is Sukesan Udon restaurant which is popular Udon restaurant
Udon chain established in Kitakyushu.