Find Your Perfect Transportation by Group Size   ・For Small Groups (Up to 8 guests, depending on luggage): 　Private vehicle with an English-speaking driver who guides you at 　each attraction. 　(Chinese-speaking drivers are also available upon request.),  ・For Large Groups (More than 8 guests, ideal for heavy luggage & golf bags): 　Chartered bus with a Government-Licensed Tour Guides  (English/Chinese) 　arranged separately.   Chartered Bus & Tour Guides for Large Groups Government-Licensed Tour Guides are provided, as our bus drivers speak only Japanese.   Government-Licensed Tour Guides We provide more than just a guide; we offer a personal travel concierge dedicated 100% to ensuring a seamless, comfortable, and deeply enriching journey for you. ・Language Support: Fluent in English as standard. (Chinese-speaking 　tour guides are also available upon request.) ・Full Coordination: Managing everything from hotel/restaurant check-ins 　to local guiding at each attraction.   Chartered Bus (More than 8 guests, ideal for heavy luggage & golf bags) ・Small-sized Bus: Up to 25 seats ・Medium-sized Bus: Up to 30 seats ・Large-sized Bus: Up to 45–49 seats  

Chartered bus…の続きを読む

  Kyushu was forged by intense volcanic activity in ancient times, creating a landscape rich with diverse natural beauty and geothermal wonders waiting to be discovered at every turn.  During the feudal era, the island was divided into nine distinct domains, each cultivating its own heritage.   Many regions flourished as international gateways to Asia and Europe, and as the historic cradle of a singular Christian history unparalleled elsewhere in the world, Kyushu preserves a spiritual legacy that resonates to this day.    Building on this profound history, Kyushu boasts a wealth of diverse destinations and hidden gems that continue to satisfy and inspire travelers from all over the world. To help you fully immerse yourself in the wonders of this island, we offer a travel experience that is as unique as Kyushu itself.         Ready to see the “Real Japan”? Contact us today to receive your free travel ideas ▶ Contact us   Or reach us directly via ・Email : info@japan-kyushu-tourist.com　 ・WhatsApp : +81-90-1349-2929   ・Telephone : +81-93-521-8897     Japan KYUSHU Tourist Co., Ltd. 3-8-1 Asano, Kokurakita-ku, Kitakyushu, Fukuoka 802-0001, Japan Licensed Travel Agency: Fukuoka Prefecture Registration No. 3-688    

About Kyushu…の続きを読む

  The Architectural Splendor of Japan Japanese traditional architecture—from the towering majesty of castles to the serene elegance of shrines and temples—is a testament to centuries of refined craftsmanship and a deep respect for nature.     What makes these structures truly remarkable is the mastery of wood. Using an ancient technique of interlocking joints, these grand buildings were often constructed without the use of a single nail. This method provides not only incredible durability and earthquake resistance but also a seamless, organic beauty that modern materials cannot replicate. Whether it is the massive, curved stone walls of a castle designed for both defense and aesthetics, or the sweeping eaves of a temple that mimic the mountains around it, Japanese architecture is defined by harmony. It is not built to conquer the landscape, but to breathe with it. We invite you to experience this living history—where every pillar, garden, and roofline tells a story of a culture that seeks beauty in balance and eternity in craftsmanship. With countless breathtaking views to discover, it is the perfect destination to capture unforgettable memories of your journey.   April 19, 2026

Japanese Traditional Architecture…の続きを読む

  Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season. Sushi dining in Japan spans a diverse spectrum, catering to every occasion—whether it be an exquisite omakase experience at a luxury counter, a casual neighborhood spot, or a fun and budget-friendly conveyor-belt restaurant.   There is a wide variety of sushi dining options to suit your preference   High-end Sush Exquisite “Omakase” dining where master chefs prepare the finest seasonal catches. Casual Sushi Popular local restaurants offering high quality at an everyday price Conveyor-belt Sushi (Kaiten-zushi) A fun, casual, and affordable way to enjoy a vast variety of sushi. April 14, 2026

Sushi…の続きを読む

  Experience the Essence of Japanese Tea at Hoshino Tea Culture Museum Nestled in the scenic mountains of Hoshino Village, the Hoshino Tea Culture Museum is a hidden gem for tea enthusiasts. Known for producing some of the finest gyokuro (shade-grown green tea) in Japan, the museum allows you to dive deep into tea traditions through workshops like stone-grinding your own matcha or roasting hojicha.   Don’t miss the opportunity to try the famous “Shizuku-cha,” where you can enjoy the intense umami flavor of premium Yame tea. After your tea experience, relax at the cafe with a bowl of green tea soba noodles while overlooking the lush green countryside.      

Hoshino Tea Culture Museum…の続きを読む

  Kyushu is a paradise for Eel lovers While Yanagawa’s steaming style is famous, each region in Kyushu offers its own delicious twist on eel. From the crispy charcoal-grilled eel in Fukuoka and Kumamoto to the rich flavors in Kagoshima, there is so much to explore.     Whether it’s the traditional “Kabayaki” (dipped in sweet soy sauce) or “Shirayaki” (salt-grilled), you can find top-quality eel all across the Kyushu.    

Eel cuisine…の続きを読む

  Kyushu is the Holy Land of Tonkotsu Ramen If you love ramen, Kyushu is your ultimate destination! Known as the birthplace of the rich and creamy Tonkotsu (pork bone) broth, Kyushu offers a diverse “Ramen Belt” where every city has its own unique twist. From the world-famous Hakata style to the aromatic garlic-infused bowls of Kumamoto, a journey through Kyushu is a journey of flavors.     The Great Kyushu Ramen Tour: 4 Iconic Styles Fukuoka (Hakata/Nagahama) – The Global Icon The world-famous “Hakata Ramen.” It features ultra-thin, straight noodles in a milky-white, creamy pork broth. The highlight is the “Kaedama” system, where you can order extra noodles for your remaining soup.   Kitakyushu (Kokura) – The Sophisticated Balance Kitakyushu offers a slightly milder and more refined version of Tonkotsu. It’s often characterized by a clearer, less heavy soup compared to its southern neighbors. Many locals love it as a “daily comfort food” that isn’t too overwhelming.   Kurume – The Legendary Birthplace Yobimodoshi” method, where the soup is continuously simmered and topped up for decades. It results in an incredibly rich, funky, and deep flavor that is a must-try for true ramen lovers.   Kumamoto – The Aromatic Punch Kumamoto Ramen stands out with its use of Ma-yu (black roasted garlic oil) and fried garlic chips. The broth is a blend of pork …

Ramen…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no other.     What makes Udon exciting is its regional variety. As you travel through Kyushu, you’ll discover that each area takes pride in its own unique style—from the soft, tender noodles of Fukuoka to the firm, bouncy texture found in other regions. Whether served in a hot, savory broth or chilled with a dipping sauce, it’s a versatile dish that everyone should try at least once. Enjoy exploring the diverse local flavors of Kyushu!   April 11, 2026          

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Munakata is renowned for its premium seafood, freshly harvested from the rough waters of the Genkai-nada Sea. The highlight is the exceptionally sweet and translucent ‘Ika’ (squid), served in the traditional ‘Ikezukuri’ style to ensure peak freshness.   The restaurant takes great pride in transforming this bounty into exquisite seafood dishes, where the natural flavors of the ocean are the true stars of the meal.      

Genkai-nada Squid and Ocean Bounties…の続きを読む

  Creative Japanese cuisine is expertly crafted by a premier chef in the Chikugo region, who brings distinguished experience as a former cook for the Imperial Family. Guests can enjoy exquisite dishes made with the finest local ingredients, uniquely selected to showcase the essence of each season.   The authentic Japanese restaurant Shirakabe is housed in a former merchant’s residence built in 1928. This historic structure is officially designated by the government as a ‘Traditional Building’ within Ukiha City’s Preservation District.    

Japan’s Finest Creative Cuisines…の続きを読む