Tonkatsu, 豚カツ
Tonkatsu is the pork cutlet, which is a Japanese dish made of thick slices of pork loin
or fillet coated with flour, beaten eggs, and breadcrumbs and fried in cooking oil.
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The dish on the photo are Tonkatu, fried prawn and fried oyster at Hamakatsu
restaurant.
Hamakatsu is a tonkatsu restaurant chain.