Sara-udon

 

Sara-udon is a signature local dish from Nagasaki. While its name literally means ‘udon

on a plate,’ it actually comes in two distinct styles. The most popular version features crispy,

deep-fried thin noodles. 

 

However, you can also enjoy it with thick, soft noodles—the same type used in

Nagasaki Chanpon—which are pan-fried to give them a chewy texture. 

Both are topped with a thick, savory sauce filled with stir-fried pork, seafood,

and a generous variety of vegetables.

 

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