Sara-udon
Sara-udon is a signature local dish from Nagasaki. While its name literally means ‘udon
on a plate,’ it actually comes in two distinct styles. The most popular version features crispy,
deep-fried thin noodles.
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However, you can also enjoy it with thick, soft noodles—the same type used in
Nagasaki Chanpon—which are pan-fried to give them a chewy texture.
Both are topped with a thick, savory sauce filled with stir-fried pork, seafood,
and a generous variety of vegetables.