Usuki Fugu　

We are a travel agency in Fukuoka specializing in Kyushu, Japan.

This information is provided by Japan KYUSHU Tourist to support your journey.

Known as the ‘King of Winter Flavors,’ Oita’s Fugu (pufferfish)—especially

the renowned Usuki Fugu—is famous for its incredible freshness and thick,

satisfying slices.
Because the fish is prepared so fresh, it offers a firm, springy texture that you

can only find here. Pair it with our local citrus “Kabosu” for a refreshing and

luxurious dining experience. It’s a culinary masterpiece you can’t miss.

A local specialty in Oita is fugu served with a rich, creamy liver sauce (non-toxic),

offering a deep umami flavor you won’t find anywhere else.