Gyudon

 

Gyudon is a classic Japanese comfort food consisting of thinly sliced beef and onions

simmered in a sweet and savory soy-based sauce. Served over a bowl of rice, this dish

dates back to the late 1800s and remains a favorite for all generations due to its

delicious taste, quick service, and affordability.

 

The menu on the photo is Gyudon, shijimi kai (fresh water clam) soup and salad at

the restaurant Sykiya which is Gyudon Chain restaurant.

 

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