Tonkatsu, 豚カツ

 

Tonkatsu is the pork cutlet, which is a Japanese dish made of thick slices of pork loin

or fillet coated with flour, beaten eggs, and breadcrumbs and fried in cooking oil.

 

The dish on the photo are Tonkatu, fried prawn and fried oyster at Hamakatsu

restaurant.

Hamakatsu is a tonkatsu restaurant chain.