Ohagi is a traditional Japanese sweet, made from boiled glutinous rice coated  with a red-bean jam, sweetened soy bean powder, or sweet sesame paste. Traditionally Ohagi is eaten only on special days set aside for Buddhist service,  the Vernal Equinox Day and Autumnal quinox Day, when pious Buddhists pay  homage to their ancestors and offer Ohagi to them.

Ohagi (おはぎ）, traditional Japanese sweet…の続きを読む

Ohagi is a traditional Japanese sweet, made from boiled glutinous rice coated  with a red-bean jam, sweetened soy bean powder, or sweet sesame paste. Traditionally Ohagi is eaten only on special days set aside for Buddhist service,  the Vernal Equinox Day and Autumnal quinox Day, when pious Buddhists pay  homage to their ancestors and offer Ohagi to them. About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Ohagi (おはぎ）, traditional Japanese sweet…の続きを読む