Udon is a very popular cuisine among Japanese people. It is noodle from wheat flour, and is a little thicker than  Soba noodle. 　 Udon is eaten either from bowls filled with hot soup, or by dipping it into  special soup as in the case of Soba. Of these two, former is much more common. Japanese people like to put minced green onion and red paper in the soup  as spice.　In Japan, if it is not impolite to make natural noises when you slurp up  the noodles. The recipe is that the flour is kneaded for some time, and then rolled out and cut  into long strips.　The noodle is finished by boiling them in hot water. About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Udon, Wheat Noodle (うどん）…の続きを読む