Seiro-mushi, Yufuin Kagura

 

Seiro-mushi refers to a cooking technique in which food ingredients are put

into a bamboo basket used for steaming through water vapor from below

 

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At Yufuin Kagura, Seiro-mushi is prepared with large bamboo baskets in front

of diners.

Featured by the enriched flavor with warmth and fragrance of the cypress

basket (seiro). Live the lively, hot spring steam-like, “Jigoku steams” (literally

hell’s steams) dishes right in front of you with the traditional local taste of

Beppu, Oita Prefecture.