Soba and tempura, そば & 天ぷら

 

Soba and tempura are two of Japan’s most popular dishes, along with sushi.

 

Soba (right cuisine of the photo) is a noodle dish made from buckwheat flour made

from buckwheat seeds.

Tempura (left cuisine of the photo) is a dish of seafoods and vegetables coated

with flour and fried in oil.