Seki Aji and Seki Saba: The Gold Standard of Japanese Seafoo
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Caught in the fast-moving currents of the Bungo Channel using the traditional
‘one-hook’ line fishing method, these premium fish are celebrated for their
incredibly firm texture and rich, clean umami.
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Unlike mass-caught fish, each one is handled with extreme care to preserve its
pristine freshness, making them a rare delicacy that can be enjoyed as exquisite sashimi.
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