There are a lot of Sake brewery where you can visit in Kyushu.
Sake is an alcoholic beverage brewed from rice, koji mold and yeast. Its alcohol content
ranges from 13% to 16% and its quality varies according to its fermentation processes.
little alcohol added), Junmai-shu (pure sake with no milling rate specified), Ginjou-shu
In general, the more polished the rice grain is, the higher the grade of sake become.
and master brewer’s expertise.
make quality sake such as Ginjou-shu.
The second most important factor in sake brewing is quality of water, so sake
breweries have been traditionally built where underground water is available.
Since Japan is a mountainous and rainy country blessed with high quality water,
sake brewing has been developed in many part of Japan including Kyushu.
discriminating taste to control the complicated process of sake brewing.
There is a tasting corner, Let’s sample sake.