Nonohanano-sato, in Kokonoe

Nonohanano-sato is a Japanese local restaurant in Kokonoe near Kokonoe Yume Otsurihasi.

Oita’s local cuisines are enjoyed such as Tori ten (fried chicken ) Dango-jiru (special soup meal)

and special meals used wild mountain vegetables.

The meals on the photo is Dango-jiru special menu consisting of Dango-jiru, Yuba(tofu skin),

Salmon sashimi, Konnyaku sashimi, Small bowl dish, Vinegared food, Japanese steamed egg

custard, Pickles, Rice and Dessert.

After eating, you can enjoy shopping for Souvenirs as well.

Takamori Dengaku, local cuisine in Aso

Takamori dengaku is the local cuisine in Aso, which a dish created to make the sweet potatoes,

which can only be grown in this region, more delicious and last longer.

As part of Takamori’s culinary culture, it has remained the same since then, with the addition

of some ingredients.

What we are particular about is that the condiments in Dengaku miso

are exposed to the sun and contain a lot of minerals that have been absorbed, making it

a dish that not only fills your stomach but also maintains your health by eating it.

Japanese an authentic Restaurant for lunch, Waka, in Yame.

The best Japanese food made with fresh, local ingredients and the price is reasonable.

I would like to recommend oversea tourists as well as Japanese.

The local restaurant, Bebenko, in Kokonoe where starting point of Yamanami Highway.

The restaurant has a Farm and the beef dishes are very tasty.

The Scenery of Kuju and Aso area from the restaurant is very beautiful and dynamic.

We really recommend here for lunch.