Yufuin Kagura, in Yufuin
At Yufuin Kagura, Seiro-mushi is prepared with large bamboo baskets in front of diners.
Featured by the enriched flavor with warmth and fragrance of the cypress basket (seiro).
Live the lively, hot spring steam-like, “Jigoku steams” (literally hell’s steams) dishes right in
front of you with the traditional local taste of Beppu, Oita-prefecture.
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Seiro-mushi refers to a cooking technique in which food ingredients are put into a bamboo
basket used for steaming through water vapor from below
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Art Table IRONOWA, in Oita
The restaurant mainly uses ingredients grown on the farm of the restaurant’s operating
company, as well as ingredients from Oita-prefecture.
The restaurant is located inside the Oita-city Museum of Art and is a stylishly designed
restaurant decorated with many beautiful paintings.
There is also a piano and nice speakers so you can enjoy music while you eat.
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Authentic creative cuisines made with local ingredients,
Vegetarians and vegans are also welcome
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Eel restaurant in Yanagawa
Yanagawa is the birthplace of Steamed Eel. The most recommended local cuisine is Steamed
Eel that was born in Yanagawa more than 300 years ago. Rice seasoned with a special sauce
is topped by grilled eel and thin shredded omelet, all of which is steamed in a bamboo steamer.
Wakamatsu-ya is one of the most recommended Eel restaurant in Yanagawa.
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Food stalls “Yatai”
Food stalls “Yatai” is one thing to enjoy in Fukuoka.
The food stalls have all kind of food, but you have to try Hakata ramen,
usually made with white soup from pork bone and thin noodles.
Besides Hakata ramen, they also have other menu items such as Fried ramen,
Yakitori (grilled chicken), Oden and Dumpling as well.
You can also enjoy alcohol beverages.
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Yatai are located in Nakasu area, Tenjin area and Nagahana area, so you can choose one
depending on where you are staying.
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Nonohanano-sato, in Kokonoe
Nonohanano-sato is a Japanese local restaurant in Kokonoe near Kokonoe Yume Otsurihasi.
Oita’s local cuisines are enjoyed such as Tori ten (fried chicken ) Dango-jiru (special soup meal)
and special meals used wild mountain vegetables.
The meals on the photo is Dango-jiru special menu consisting of Dango-jiru, Yuba(tofu skin),
Salmon sashimi, Konnyaku sashimi, Small bowl dish, Vinegared food, Japanese steamed egg
custard, Pickles, Rice and Dessert.
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After eating, you can enjoy shopping for Souvenirs as well.
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Takamori Dengaku, local cuisine in Aso
Takamori dengaku is the local cuisine in Aso, which a dish created to make the sweet potatoes,
which can only be grown in this region, more delicious and last longer.
As part of Takamori’s culinary culture, it has remained the same since then, with the addition
of some ingredients.
What we are particular about is that the condiments in Dengaku miso
are exposed to the sun and contain a lot of minerals that have been absorbed, making it
a dish that not only fills your stomach but also maintains your health by eating it.
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Waka, in Yame
Japanese an authentic Restaurant for lunch, Waka, in Yame.
The best Japanese food made with fresh, local ingredients and the price is reasonable.
I would like to recommend oversea tourists as well as Japanese.
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Bebenko, in Kokonoe
The local restaurant, Bebenko, in Kokonoe where starting point of Yamanami Highway.
The restaurant has a Farm and the beef dishes are very tasty.
The Scenery of Kuju and Aso area from the restaurant is very beautiful and dynamic.
We really recommend here for lunch.
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