Eel cuisine

The lunch today is Steamed Eel at local restaurant Chikurintei in Kitakyushu.

Steamed Eel was born in Yanagawa more than 300 years ago.

Rice seasoned with a special sauce is topped by grilled eel and thin shredded

omelet, all of which is steamed in a bamboo steamer.

 

June 14, 2020