We are a specialist of Fukuoka and Kyushu tour 日本人のお客様の団体旅行と外国人のお客様のカスタマイズ旅行の専門会社です
Dango-jiru is one of my favorite local specialty in Oita.
It is made by boiling flat noodles made from wheat flour together
with ingredients such as radishes, carrots, burdock roots, aroids,
and shiitake mushrooms in miso flavored dashi (broth).
Farmers who were busy with farm work invented the dish because they
could cook it easily and eat it quickly.