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Kyushu Travel Guide

Baked Eel

 
Most Japanese like Eel and baked Eel is the most representative eel dish.
Eel are very nutritious, and are believed to provide us with a lot of 
physical energy.
 
Before eating, powdered “Sansho”, a kind of spice, is usually sprinkled over 
the eel to heighten its flavor.
The eel is steamed and then steamed eel(although not Western Japan)
is broiled over a charcoal fire while being dipped several times in a 
special sauce.
The sauce is a boiled mixture of eel stock, soy sauce, sugar and sweet 
rice wine.
 

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