Japan KYUSHU Tourist  ジャパン九州ツーリスト株式会社

We are the specialist’s for travel and tours in Kyushu, Japan
warmly welcoming customers from all over the world.

九州を訪れるお客様の専門会社です。日本人の団体旅行と外国人の研修・視察旅行や観光旅行、
常に旬の情報収集を行いながら、魅力あるツアーを提供しております。

TEL +81 93-521-8897
FAX +81 93-521-8898
E-mail

Buckwheat noodle (そば)

Buckwheat noodle is long, thin brownish noodle made 
from buckwheat flour to which is added wheat flour, egg, and 
sometimes yam starch.
It is eaten either in hot soup, “Kakesoba” or as a cold dish, “Morisoba”.
In Morisoba, noodle is piled up on small flat bascket. It is served together 
with a tiny dish of condiments and cup of dip made from soy sauce and 
fish broth.

Minced green onions, red pepper and other spices are used as 
condiment.
The dish is eaten by dipping the noodle in the sauce with 
the condiments mixed in it.
It is sometimes eaten with Tempura, egg, or other foods.

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