Japan KYUSHU Tourist  ジャパン九州ツーリスト株式会社

We are a specialist of Fukuoka and Kyushu tour

日本人のお客様の団体旅行と外国人のお客様のカスタマイズ旅行の専門会社です

TEL 093-521-8897
FAX 093-521-8898
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Buckwheat noodle (そば)

Buckwheat noodle is long, thin brownish noodle made 
from buckwheat flour to which is added wheat flour, egg, and 
sometimes yam starch.
It is eaten either in hot soup, “Kakesoba” or as a cold dish, “Morisoba”.
In Morisoba, noodle is piled up on small flat bascket. It is served together 
with a tiny dish of condiments and cup of dip made from soy sauce and 
fish broth.

Minced green onions, red pepper and other spices are used as 
condiment.
The dish is eaten by dipping the noodle in the sauce with 
the condiments mixed in it.

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