I took a typical Japanese breakfast today consist of steamed rice,  soybean soup with asari clams, tsukune (chicken meatloaf with egg,  dried laver seaweed, natto ( fermented soybeans) and raw egg mixed  with steamed rice. 今日は典型的な日本の朝食を食べました。 内容は、ご飯、あさり貝の味噌汁、つくね、味付け海苔、納豆、生卵です。 About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Breakfast today (今日の朝食）…の続きを読む

Ohagi is a traditional Japanese sweet, made from boiled glutinous rice coated  with a red-bean jam, sweetened soy bean powder, or sweet sesame paste. Traditionally Ohagi is eaten only on special days set aside for Buddhist service,  the Vernal Equinox Day and Autumnal quinox Day, when pious Buddhists pay  homage to their ancestors and offer Ohagi to them. About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Ohagi (おはぎ）, traditional Japanese sweet…の続きを読む

Udon is a very popular cuisine among Japanese people. It is noodle from wheat flour, and is a little thicker than  Soba noodle. 　 Udon is eaten either from bowls filled with hot soup, or by dipping it into  special soup as in the case of Soba. Of these two, former is much more common. Japanese people like to put minced green onion and red paper in the soup  as spice.　In Japan, if it is not impolite to make natural noises when you slurp up  the noodles. The recipe is that the flour is kneaded for some time, and then rolled out and cut  into long strips.　The noodle is finished by boiling them in hot water. About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Udon, Wheat Noodle (うどん）…の続きを読む

Buckwheat noodle is long, thin brownish noodle made  from buckwheat flour to which is added wheat flour, egg, and  sometimes yam starch. It is eaten either in hot soup, “Kakesoba” or as a cold dish, “Morisoba”. In Morisoba, noodle is piled up on small flat bascket. It is served together  with a tiny dish of condiments and cup of dip made from soy sauce and  fish broth. Minced green onions, red pepper and other spices are used as  condiment. The dish is eaten by dipping the noodle in the sauce with  the condiments mixed in it. It is sometimes eaten with Tempura, egg, or other foods. About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Buckwheat noodle (そば)…の続きを読む

Kunisaki Peninsula, began to develop 1,300 years ago as a sacred religious  ground influenced by mountain and nature worship, Buddhism, and Usa shrine  rising in the region. Here remains in Bungotakada city the historical background for “home of prayer”  consecrating en mass the Shinto deity, Buddha, and ancestral spirit. And one of major industry is agriculyure and all area is listed on the World Agricultural Heritage.   　　  Unique mountain at Onieno sato     Kumano Magaibutu                Buddha statue at Makino-odo 　　 　　　　　　　　　　　　　　   World Agricultural Heritage 　　　 　　　　　　　Cape of Flower, Nagasaki-bana, seasonal flower can be enjoyed 　　                Fukiji Tempel, the oldest wooden main hall building in entire Kyushu     　　    Futagoji Temple, located in the center of Kunisaki Peninsula and the headquarters of Rokugo Manzan About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Kunisaki Peninsula listed on the World A…の続きを読む