Chanpon is a Japanese cuisine created in Nagasaki. It was invented to provide a cheap and nutritious meal by the Chinese chef at Shikairo restaurant in 1899 originally for Chinese students visiting Japan at that time, which is a noodle dish made with chicken bone and pork bone soup and plenty of seafood and vegetables from Nagasaki. Now, it is one of the popular Japanes cuisine which you can eat any place in Japan.    December 26, 2024  

Chanpon, Japanese cuisine created in Nag…の続きを読む