Udon is a representative dish of Japan that has been eaten for a long time and is one of the popular lunch menus. Udon is made by adding water to wheat flour and kneading it into noodles. Cooking methods, ingredie …

Udon…の続きを読む

  Soba are Japanese noodles made from buckwheat flour. They have a unique nutty flavor and are usually served either chilled with a dipping sauce or in a hot broth.   There are two main types based on the ratio …

Soba…の続きを読む