Aso Akaushi beef
Aso Akaushi beef (Japanese Brown cattle ) is the finest in all of Kyushu.
Raised in the vast, pristine nature of Aso, its lean meat is incredibly flavorful and tender.
To fully appreciate its quality, you must try it charcoal-grilled—the high heat and smoky aroma
bring out its rich umami like no other cooking method.
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March 20, 2016