Ramen Stadium isn’t really a stadium as the name suggests, but a food court on the fifth floor of Canal City’s Cinema Building. It carries not one, but eight famous ramen stalls that serves different ramen styles from across Japan. Ramen Stadium has eight ramen stalls with ramen from Hakata, Kurume, and as far as Tokyo, Kyoto, and Sapporo.

Ramen Stadium, in Fukuoka…の続きを読む

  Food stalls “Yatai” is one thing to enjoy in Fukuoka. Despite a decline in recent year, there are said to be more than 160. The food stalls have all kind of food, but you have to try Hakata ramen, usually made with white soup from pork bone and thin noodles.

Hakata Ramen Yatai, in Fukuoka…の続きを読む

  We are a travel agency in Fukuoka specializing in Kyushu, Japan. This information is provided by Japan KYUSHU Tourist to support your journey.      Famous for fresh Squid, transparent in body and firm in texture. The squid has a sweetness that melt upon the tongue. In the finely crafted style of sashimi known as Ikezukuri, the flesh of still-living seafood is served.    

Yobuko fresh Squid, in Yobuko, Saga…の続きを読む

  We are a travel agency in Fukuoka specializing in Kyushu, Japan. This information is provided by Japan KYUSHU Tourist to support your journey.     Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system.      

Saga beef…の続きを読む

  Aso Akaushi laterally means red beef that is unique in that it has a higher proportion of red meat with just the right amount of fat, combined with great taste, tenderness and healthiness. Aso Akaushi beer rice bowl is a local cuisine in Aso consisting of a bowl of rice put in a mildly sweet sauce and topped with Akaushi beef and egg.

Aso Akaushi beef rice bowl…の続きを読む

  Takezaki crab is the local specialty of Tara, and is well-known for its rich flavor. Takezaki crabs are available almost year around. From summer into fall the male crabs are delicious, with the females and their eggs most delicious during the autumn and winter. You could even try one of each.

Takezaki crab, in Saga…の続きを読む

  Jigoku Mushi, literally “hell-steaming” is a unique cooking method found in Beppu. The ingredients such as vegetables, seafood and meals are cooked using the steam from natural hot spring. You can operate the steam cookers all by yourself and you can cook whatever you want.  

Jigoku Mushi kobo, in Beppu…の続きを読む

  Yufumabushi is a local cuisine which serves really nice BUNGO Beef. But surprisingly, the way they serve beef is not BBQ or SUKIYAKI style that are seen in most cases, but “Yufumabushi  ” style which we rarely see for beef dish.

Yufumabushi, in Yufuin…の続きを読む

  Nagasaki China town at shinchi is one of the big three china town in Japan.  There are about 50 Chinese restaurants and many Chinese sundries shops in there.

China Town, in Nagasaki…の続きを読む

  Elegant international & domestic tourist harbour. Made up of around 20 unique shops and restaurants lined up at the water front, offering various choices such Japanese, Western, and Italian cuisine, to beauty salons, outdoor shops and more.

Nagasaki Wharf, in Nagasaki-city…の続きを読む