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Baked Eel
2018/10/16
Blog, ●Trips & Local NewsMost Japanese like Eel and baked Eel is the most representative eel dish. Eel are very nutritious, and are believed to provide us with a lot of physical energy. Before eating, powdered “Sansho”, a kind of spice, is …
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団体バス旅行 / 観光旅行から世界遺産巡りまで
2017/07/16
Blogお客さまの団体だけの特別なバス旅行を企画いたします。 お客さまのご要望に従って企画するオーダーメイドの旅です。 ・人数:15名~120名 ・日程:ご指定のスケジュール ・交通手段:貸切バス ・発着場所:北九州市内及び福岡県内のご指定の場所 旅をたっぷり楽しんでもらうために、ガイドも行います。 【モデルコース】 行先等の検討のために、下記のモデルコースも参考にされて下さい。 ①世界遺産/明治日本の産業革命遺産ツアー 北九州 …
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Dango-jiru (だんご汁)
2017/07/17
Blog, ●Trips & Local NewsDango-jiru is one of my favorite local specialty in Oita. It is made by boiling flat noodles made from wheat flour together with ingredients such as radishes, carrots, burdock roots, aroids, and shiitake mush …
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Breakfast today (今日の朝食)
2017/07/20
Blog, ●Trips & Local NewsI took a typical Japanese breakfast today consist of steamed rice, soybean soup with asari clams, tsukune (chicken meatloaf with egg, dried laver seaweed, natto ( fermented soybeans) and raw egg mixed w …
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Torii Shinto Shrine gate, 鳥居
2024/01/07
Featured things in JapanIs there any special meaning in the Torii Shinto Shrine gate? Torii is a gate-like structure placed at key point in the path leading to the Shinto shrine. It consists of two standing pillars, with two horizont …
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Ohagi (おはぎ), traditional Japanese sweet
2017/07/23
Blog, ●Trips & Local NewsOhagi is a traditional Japanese sweet, made from boiled glutinous rice coated with a red-bean jam, sweetened soy bean powder, or sweet sesame paste. Traditionally Ohagi is eaten only on special days set aside for B …
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Udon, Wheat Noodle (うどん)
2017/07/24
Blog, ●Trips & Local NewsUdon is a very popular cuisine among Japanese people. It is noodle from wheat flour, and is a little thicker than Soba noodle. Udon is eaten either from bowls filled with hot soup, or by dipping it into spe …
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Buckwheat noodle (そば)
2017/07/29
BlogBuckwheat noodle is long, thin brownish noodle made from buckwheat flour to which is added wheat flour, egg, and sometimes yam starch. It is eaten either in hot soup, “Kakesoba” or as a cold dish, …
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萩 バスツアー
幕末の歴史の舞台 〜日本の近代化が始まった場所で人々の夢とロマンに触れる〜 明治維新を成し遂げるまでの激動の時代の中、萩では維新の 先駆者・吉田松陰をはじめ高杉晋作など数多くの勤皇の志士 たちが立ち上がり、時代を動かした。 長い時間のなかで培われた歴史と文化のまち萩をゆっくり巡り ながら幕末で活躍した勤皇の志士たちの想いに触れましょう。 行 程 所要時間:約8時間 JR小倉駅新幹線口出発 === 高速で美祢東へ …
