Somen nagashi, in Takachiho
Somen is a kind of noodle which is made by wheat and is usually eaten by dipping style.
Somen nagashi is the way of eating Somen with waterslide traditionally made by bamboo
like as video below. Nagashi means flowing.
 |
 |
 |
Takamori Dengaku-no sato, in Aso
built more than 200 years ago. Bake the meat and local ingredients with charcoal at a Japanese
traditional style fire place.
|
|
|
|
Authentic Japanese restaurant, Shirakabe, in Ukiha
The chef who makes that cuisines also has experienced the imperial family’s cook.
The restaurant Shirakabe is in the former merchant’s building constructed in 1928.
Japanese cuisines using best local ingredients that vary by season can be enjoyed.
 |
 |
 |
Seiro-mushi, Kagura, in Yufuin
Seiro-mushi is prepared with large bamboo baskets in front of diners.
Featured by the enriched flavor with warmth and fragrance of the cypress
basket (seiro).
 |
 |
 |
Live the lively, hot spring steam-like, “Jigoku steams” (literally hell’s steams) dishes
right in front of you with the traditional local taste of Oita-prefecture.