Ramen Stadium, in Fukuoka

Ramen Stadium isn’t really a stadium as the name suggests, but a food court on the fifth floor

of Canal City’s Cinema Building. It carries not one, but eight famous ramen stalls that serves

different ramen styles from across Japan. Ramen Stadium has eight ramen stalls with ramen

from Hakata, Kurume, and as far as Tokyo, Kyoto, and Sapporo.

Hakata Ramen Yatai, in Fukuoka

Food stalls “Yatai” is one thing to enjoy in Fukuoka. Despite a decline in recent year,

there are said to be more than 160. The food stalls have all kind of food, but you have

to try Hakata ramen, usually made with white soup from pork bone and thin noodles.

Takezaki crab, in Saga

Takezaki crab is the local specialty of Tara, and is well-known for its rich flavor. Takezaki crabs are

available almost year around. From summer into fall the male crabs are delicious, with the females

and their eggs most delicious during the autumn and winter. You could even try one of each.

Jigoku Mushi kobo, in Beppu

Jigoku Mushi, literally “hell-steaming” is a unique cooking method found in Beppu. The ingredients

such as vegetables, seafood and meals are cooked using the steam from natural hot spring.

You can operate the steam cookers all by yourself and you can cook whatever you want.

Yufumabushi, in Yufuin

Yufumabushi is a local cuisine which serves really nice BUNGO Beef. But surprisingly, the way

they serve beef is not BBQ or SUKIYAKI style that are seen in most cases, but “Yufumabushi

 ” style which we rarely see for beef dish.

China Town, in Nagasaki

Nagasaki China town at shinchi is one of the big three china town in Japan.  There are about 50

Chinese restaurants and many Chinese sundries shops in there.

Nagasaki Wharf, in Nagasaki-city

Elegant international & domestic tourist harbour. Made up of around 20 unique shops and

restaurants lined up at the water front, offering various choices such Japanese, Western,

and Italian cuisine, to beauty salons, outdoor shops and more.

Obama Chanpon Yoshicho, in Unzen

It is a local cuisine in Obama Onsen resort, made of noodles, seafood, and vegetables. The feature

of the restaurant in Obama Onsen serving everything from any Japanese style including Susi and

Chanpon. Shrimp are found in abundance along the beaches near the Onsen, and a special soup

is made from them.

Guzoni restaurant Himematsu-ya, in Shimabara

Guzoni is said to created during the Shimabara Rebellion of 1637. When Christians were fought

under the leadership of Amakusa Shiro, they brought various ingredients such as rice cake, fishes

and vegetables, and made a stew.   This is the origin of Guzoni.

Somen nagashi, in Ibusuki

The unique Somen nagashi in Tosenkyo ravine in Kaimon open throughout the 

year serving cold Somen noodle that swim in the revolving container.