Meal arrangment
Okonomi-yaki
A dish made of wheat flour batter with eggs, vegetables, meat, seafood, noodles, and other desired
ingredients added to it and grilled on a griddle. Eat with a special sauce, green seaweed, and dried
bonito flakes. There are different types of okonomiyaki depending on the region, such as Kansai
style okonomiyaki, in which ingredients mixed into the batter and baked, and Hiroshima-style
okonomiyaki, in which noodles and other ingredients are layered in the batter.
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Somen ngashi, in Ibusuki, Kagoshima-prefecture
The unique Somen nagashi in Tosenkyo ravine in Kaimon open throughout the year serving cold
Somen noodle that swim in the revolving container.
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