Eel cuisine

 

Kyushu is a paradise for Eel lovers

While Yanagawa’s steaming style is famous, each region in Kyushu offers its own

delicious twist on eel.

From the crispy charcoal-grilled eel in Fukuoka and Kumamoto to the rich flavors

in Kagoshima, there is so much to explore.

 

Whether it’s the traditional “Kabayaki” (dipped in sweet soy sauce) or “Shirayaki”

(salt-grilled), you can find top-quality eel all across the Kyushu.

 

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