Ramen

Kyushu is the Holy Land of Tonkotsu Ramen

If you love ramen, Kyushu is your ultimate destination! Known as the birthplace of

the rich and creamy Tonkotsu (pork bone) broth, Kyushu offers a diverse “Ramen Belt”

where every city has its own unique twist. From the world-famous Hakata style to the

aromatic garlic-infused bowls of Kumamoto, a journey through Kyushu is a journey

of flavors.

The Great Kyushu Ramen Tour: 4 Iconic Styles

Fukuoka (Hakata/Nagahama) – The Global Icon

The world-famous “Hakata Ramen.” It features ultra-thin, straight noodles in a milky-white,

creamy pork broth. The highlight is the “Kaedama” system, where you can order extra

noodles for your remaining soup.

Kitakyushu (Kokura) – The Sophisticated Balance

Kitakyushu offers a slightly milder and more refined version of Tonkotsu. It’s often

characterized by a clearer, less heavy soup compared to its southern neighbors.

Many locals love it as a “daily comfort food” that isn’t too overwhelming.

Kurume – The Legendary Birthplace

Yobimodoshi” method, where the soup is continuously simmered and topped up for

decades. It results in an incredibly rich, funky, and deep flavor that is a must-try for

true ramen lovers.

Kumamoto – The Aromatic Punch

Kumamoto Ramen stands out with its use of Ma-yu (black roasted garlic oil) and fried

garlic chips. The broth is a blend of pork and chicken, giving it a complex, smoky aroma

that sets it apart from the pure pork broths of the north.