Eat exactly like a local. Discover the honest, everyday meals that fuel Japanese life at hidden neighborhood gems and storied shops passed down through generations. Dive into a world of flavor—from the delicate ar …

Japan’s Daily Soul Food　…の続きを読む

  We are a travel agency in Fukuoka specializing in Kyushu, Japan. This information is provided by Japan KYUSHU Tourist to support your journey.      Rokubei is a local cuisine in Shimabara. In 1792, Shimabara …

Rokubei…の続きを読む

    Guzoni is a historical local dish from Shimabara with roots dating back to the  Shimabara Rebellion of 1637. It is said that Amakusa Shiro, the young leader of the uprising, instructed his followers to gath …

Guzoni…の続きを読む

  A local dish that has been passed down in Omura since ancient times. During the ancient time, when feudal lord Omura Sumikore, who had been defeated in battle and had his territory taken away, fought back and rega …

Omura Sushi…の続きを読む

  Hakata Ramen is a local specialty from Fukuoka, famous for its creamy tonkotsu (pork bone) broth. The soup is slow-simmered for hours to achieve a rich, milky flavor. It is served with ultra-thin, firm noodles tha …

Hakata Yatai Ramen…の続きを読む

  Sara-udon is a signature local dish from Nagasaki. While its name literally means ‘udon on a plate,’ it actually comes in two distinct styles. The most popular version features crispy, deep-fried thin …

Sara-udon…の続きを読む

  Chanpon is a Japanese cuisine created in Nagasaki. It was invented to provide a cheap and nutritious meal by the Chinese chef at Shikairo restaurant in 1899 originally for Chinese students visiting Japan at that t …

Chanpon…の続きを読む

  Aso Akaushi beef (Japanese Brown cattle ) is the finest in all of Kyushu. Raised in the vast, pristine nature of Aso, its lean meat is incredibly flavorful and tender. To fully appreciate its quality, you must try …

Aso Akaushi beef…の続きを読む

  Aso Akaushi (Japanese Brown Cattle) is a rare, premium beef raised freely across the lush, expansive grasslands of the Aso Caldera. In contrast to highly marbled beef, Akaushi is celebrated for its lean, tender te …

Aso Akausih beef…の続きを読む

  Takamori dengaku is the local cuisine in Aso, which a dish created to make the sweet potatoes, which can only be grown in this region, more delicious and last longer. As part of Takamori’s culinary culture, it has …

Takamori Dengaku…の続きを読む