Yakiniku is a popular Japanese style of BBQ, where you grill bite-sized slices of meat and vegetables on a griddle or charcoal grill right at your table. It is typically enjoyed with a savory-sweet soy-based dippi …

Yakiniku…の続きを読む

  Gyudon is a classic Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce. Served over a bowl of rice, this dish dates back to the late 1800s and remains …

Gyudon…の続きを読む

  A dish made of wheat flour batter with eggs, vegetables, meat, seafood, noodles, and other desired ingredients added to it and grilled on a griddle. Eat with a special sauce, green seaweed, and dried bonito flakes …

Okonomiyaki…の続きを読む

  Japan possesses a singular history of Christianity that is unparalleled elsewhere in the world. Christianity was introduced to Japan by Francis Xavier in 1549 and spread primarily throughout the Nagasaki region. H …

Christianity in Japan…の続きを読む

  The Architectural Splendor of Japan   Japanese traditional architecture—from the towering majesty of castles to the serene elegance of shrines and temples—is a testament to centuries of refined craftsmanship …

Japanese Traditional Architecture…の続きを読む

  The winery established in 2002, and is located in Kuju-kogen plateau. Kuju Winery brews and produces their own original brand of wine at its 5 hectare vineyard, the largest one in the country. Available at the on- …

Kuju Winery…の続きを読む

  Yaki Udon originated in Kokura, Kitakyushu City, Fukuoka Prefecture, at a restaurant called “Darumado. The story dates back to 1945, right after World War II. During a severe food shortage, the owner struggl …

Yaki Udon…の続きを読む

  Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season. Sushi dining in Japan spans a diverse …

Sushi…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no othe …

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Soba are Japanese noodles made from buckwheat flour. They have a unique nutty flavor and are usually served either chilled with a dipping sauce or in a hot broth.   There are two main types based on the ratio …

Soba…の続きを読む