Japan KYUSHU Tourist  ジャパン九州ツーリスト株式会社

We are the specialist’s for travel and tours in Kyushu, Japan
warmly welcoming customers from all over the world.


TEL +81 93-521-8897
FAX +81 93-521-8898

Udon, うどん


Udon is a representative dish of Japan that has been eaten for a long time and

is one of the popular lunch menus.

Udon is made by adding water to wheat flour and kneading it into noodles.

Cooking methods, ingredients used, and side dishes vary depending on the region.


Udon on the photo is Sukesan Udon restaurant which is popular Udon restaurant

Udon chain established in Kitakyushu.

Hoshino village, in Yame


The most beautiful village in Japan. Located in the south-eastern part of

Fukuoka Prefecture, and east side of Yame-city, at altitudes between 200

and 1,000 metres above sea level. As 84 percent of the village is covered

with mountain forests, agriculture and forestry are the two main industries.



Hoshino Village is one of the leading place of Gyokuro in Japan.

Gyokuro is a type of green tea.

When growing the leave of Gyokuro tea leaves, the tea leaves are

covered to protect them from sunlight.

This tea has a sweet and mellow taste.

Kaiseki / the ultimate Japanese dining experience

Kaiseki is a traditional Japanese multi-course meal and is served at Japanese style

accommodation as dinner or at high-class Japanese restaurants.


Kaiseki is a traditional multi-course Japanese dinner made up of dozens of small

dishes with different tastes and textures. It is considered the most refined form of

washoku (Japanese cuisine), which was designated as an Intangible Cultural

Heritage by UNESCO.



With fresh seasonal ingredients and delicious flavor combinations that are carefully

selected and beautifully presented to you, kaiseki is definitely a must-try for anyone

visiting Japan.


May 06, 2022

Large tea tree in Ureshino

One of the symbols of tea-producing Ureshino, estimated to be 350 years old, it is a huge tree with

branches of about 80 square meters and a height of about 4.6 meters.

This is designated as a national natural monument.



Sake brewery, Suginoya


Sake is an alcoholic beverage brewed from rice, koji mold and yeast. 

Its alcohol content ranges from 13% to 16% and its quality varies

according to its fermentation processes.

Suginoya was founded in 1870 in Itoshima and Sake, local beer

as well as special liquors are producing.



July 06, 2023

Imamura Church


The Church was built in 1913 in Tachiarai, Fukuoka prefecture.



July 03, 2023

Samurai Experience in Kumamoto

Discover the spirit of Miyamoto Musashi who was the strongest

Sumurai in Japan.


You can learn the real Samurai swordsmanship and sprituality 

that has been passed down for 380 years.



Japan KYUSHU Tourist can organized Samurai Experience in 



June 03, 2023

The first tour after COVID-19


The first tour after COVID-19 in Kyushu has finished successfully.

Customer ;  2 persons from Singapore

Schedue : Sep. 29 to Oct. 13, 14 night and 15 days

Transportation : Private vihecle and JR train



Sep 29, 2022

Enjoy Japanese cuisines

One of the most enjoyable things of journey is to experience of local cuisines.

We would like to offer a lot of meals what you have never taken before.


Sep. 25, 2022

The tourist Visa is no longer required

Japanese government has expressed that the tourist Visa is no longer 

required to enter Japan from October 11.


Sep. 23, 2022