Eel cuisine
Kyushu is a paradise for Eel lovers
While Yanagawa’s steaming style is famous, each region in Kyushu offers its own
delicious twist on eel.
From the crispy charcoal-grilled eel in Fukuoka and Kumamoto to the rich flavors
in Kagoshima, there is so much to explore.
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Whether it’s the traditional “Kabayaki” (dipped in sweet soy sauce) or “Shirayaki”
(salt-grilled), you can find top-quality eel all across the Kyushu.