Chanpon, ちゃんぽん
Chanpon is a Japanese cuisine created in Nagasaki.
It was invented to provide a cheap and nutritious meal by the Chinese chef at Shikairo
restaurant in 1899 originally for Chinese students visiting Japan at that time, which is
a noodle dish made with chicken bone and pork bone soup and plenty of seafood and
vegetables from Nagasaki.
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Now, it is one of the popular Japanes cuisine which you can eat any place in Japan.