Yakiniku is a popular Japanese style of BBQ, where you grill bite-sized slices of meat and vegetables on a griddle or charcoal grill right at your table. It is typically enjoyed with a savory-sweet soy-based dipping sauce      

Yakiniku…の続きを読む

  Gyudon is a classic Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce. Served over a bowl of rice, this dish dates back to the late 1800s and remains a favorite for all generations due to its delicious taste, quick service, and affordability.     The menu on the photo is Gyudon, shijimi kai (fresh water clam) soup and salad at the restaurant Sykiya which is Gyudon Chain restaurant.    

Gyudon…の続きを読む

  The history of Christianity in Japan is deeply rooted in Nagasaki, beginning with the opening of its port to the world in 1571. Throughout the centuries, numerous churches have graced this city, and it has come to embody the enduring legacy of the Japanese Christian faith. This tour invites you to trace this profound history through a curated journey to the most significant historical sites in Nagasaki.     Inspiration: Sample Itinerary　 This itinerary is a curated glimpse into our bespoke experiences. Use it as a starting point, and allow us to tailor every detail to your personal interests and pace.   Traveling area    Day 1   Nagasaki    Welcome to Fukuoka, you will be greeted by our representative. === Drive to Nagasaki via the expressway === Enjoying a panoramic view of Nagasaki from 333-meter summit ・Mount Inasa : go to the 333-meter summit using the slope car  Lunch at a local restaurant in Nagasaki Visiting the Atomic Bombing sites to offer prayers for world peace ・Atomic Bomb Museum ・Ground Zero  ・Peace Park ;  Peace Statue, Peace Fountain Visiting East Asia’s Historic Red-Brick Cathedral ・Urakami Cathedral Dinner on your own in Nagasaki Stay in Nagasaki     Day 2   Nagasaki    After breakfast, check out of the hotel in Nagasaki Visiting historical sites associated with the 26 Martyrs of Japan ・Martyrdom of 26 Saints of Japan …

2-Day: Echoes of Faith ー The Sacred Site…の続きを読む

  Itoshima oyster growing up in the rich nature of mountain and sea Itoshima oyster features mellow and sweet taste.  There are many Oyster Barbecue Huts at five fishing harbours. The huts only open during the season, from end of October to March or April.     The huts are simple in construction; just big vinyl tents filled with a few dozen tables, each with their own grill. You can get oysters, sazae (sea snails), prawns, fish and other seafood, fresh as fresh can be, by the crate. The hut provides the grill, tongs, cotton gloves, and other tools for you try your hand at grilling your own seafood.   Cooking them right can be tricky, but learning is part of the fun. For oysters, try putting the flat side down first, flip after awhile, and wait for them to open from the heat.  Take them off the grill—gloves on of course—and open them the rest of the way with the provided knife. Add a touch of shoyu (soy sauce), ponzu (a tangy citrus-based sauce), lemon juice, or mayonnaise if you like and they’re ready to eat. If you’re unsure how to cook things, just look around at what the other tables are doing or wave over the helpful kakigoya staff.      

Oyster Barbecue Hut in Itoshima…の続きを読む

  Featured Seafood restaurant, Isonoya. Special seafood dish used fresh fishes caught in the Genkai Sea can be enjoyed. The restaurant is located adjacent to Keya fishing port and the port is also used for Keya Cave cruise.      

Featured Seafood restaurant in Itoshima…の続きを読む