Yakiniku is a popular Japanese style of BBQ, where you grill bite-sized slices of meat and vegetables on a griddle or charcoal grill right at your table. It is typically enjoyed with a savory-sweet soy-based dippi …

Yakiniku…の続きを読む

  Gyudon is a classic Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce. Served over a bowl of rice, this dish dates back to the late 1800s and remains …

Gyudon…の続きを読む

  A concise spiritual journey through the heart of Japan’s Christian history.    The history of Christianity in Japan is deeply rooted in Nagasaki, beginning with the opening of its port to the world in 1 …

2-Day: Echoes of Faith ー The Sacred Site…の続きを読む

  Itoshima oyster growing up in the rich nature of mountain and sea Itoshima oyster features mellow and sweet taste.  There are many Oyster Barbecue Huts at five fishing harbours. The huts only open during the seaso …

Oyster Barbecue Hut in Itoshima…の続きを読む

  Featured Seafood restaurant, Isonoya. Special seafood dish used fresh fishes caught in the Genkai Sea can be enjoyed. The restaurant is located adjacent to Keya fishing port and the port is also used for Keya Cave …

Featured Seafood restaurant in Itoshima…の続きを読む