Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for
our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative,
and we use only Japanese black cattle registered with their cattle traceability system.
According to the Japan meat branded as Saga beef refers to meat from Japanese black cattle
farmed and fattened under the supervision of the Saga branch of the JA Group that has a Beef
Marbling Standard (BMS) of 7 or above and ranked at grades 4 or 5, corresponding with premium
quality, on the meat quality scale used by the Japan Meat Grading Association.
Featured Saga beef restaurant, Kitaa