Buckwheat noodle is long, thin brownish noodle made  from buckwheat flour to which is added wheat flour, egg, and  sometimes yam starch. It is eaten either in hot soup, “Kakesoba” or as a cold dish, …

Buckwheat noodle (そば)…の続きを読む

Buckwheat noodle is long, thin brownish noodle made  from buckwheat flour to which is added wheat flour, egg, and  sometimes yam starch. It is eaten either in hot soup, “Kakesoba” or as a cold dish, …

Buckwheat noodle (そば)…の続きを読む