Okonomiyaki

 

A dish made of wheat flour batter with eggs, vegetables, meat, seafood, noodles, and other

desired ingredients added to it and grilled on a griddle. Eat with a special sauce, green

seaweed, and dried bonito flakes.

 

There are different types of okonomiyaki depending on the region, such as Kansai-style

okonomiyaki, in which ingredients are mixed into the batter and baked, and Hiroshima-style

okonomiyaki, in which noodles and other ingredients are layered in the batter.

 

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