A dish made of wheat flour batter with eggs, vegetables, meat, seafood, noodles, and other desired ingredients added to it and grilled on a griddle. Eat with a special sauce, green seaweed, and dried bonito flakes …

Okonomiyaki…の続きを読む

  Japan possesses a singular history of Christianity that is unparalleled elsewhere in the world. Christianity was introduced to Japan by Francis Xavier in 1549 and spread primarily throughout the Nagasaki region. H …

Christianity in Japan…の続きを読む

  Japan’s architectural heritage is a journey through time. From the soaring, elegant eaves of ancient temples and the mystical serenity of Shinto shrines to the formidable stone walls of samurai castles, each struc …

Historical Architecture…の続きを読む

  The winery established in 2002, and is located in Kuju-kogen plateau. Kuju Winery brews and produces their own original brand of wine at its 5 hectare vineyard, the largest one in the country. Available at the on- …

Kuju Winery…の続きを読む

  Yaki Udon originated in Kokura, Kitakyushu City, Fukuoka Prefecture, at a restaurant called “Darumado. The story dates back to 1945, right after World War II. During a severe food shortage, the owner struggl …

Yaki Udon…の続きを読む

  Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season.   The freshness of the ingredient …

Sushi…の続きを読む

  Udon is a representative dish of Japan that has been eaten for a long time and is one of the popular lunch menus. Udon is made by adding water to wheat flour and kneading it into noodles. Cooking methods, ingredie …

Udon…の続きを読む

  Soba are Japanese noodles made from buckwheat flour. They have a unique nutty flavor and are usually served either chilled with a dipping sauce or in a hot broth.   There are two main types based on the ratio …

Soba…の続きを読む

  Eat exactly like a local. Discover the honest, everyday meals that fuel Japanese life at hidden neighborhood gems and storied shops passed down through generations. Dive into a world of flavor—from the delicate ar …

Japan’s Daily Soul Food　…の続きを読む

  Rokubei is a local cuisine in Shimabara. In 1792, Shimabara Disaster was occurred that Mt. Mayuyama exploded and caused major damage due to landslides entire area of Shimabara. After that, the Shimabara Peninsula …

Rokubei…の続きを読む