The Architectural Splendor of Japan Japanese traditional architecture—from the towering majesty of castles to the serene elegance of shrines and temples—is a testament to centuries of refined craftsmanship and a d …

Japanese Traditional Architecture…の続きを読む

  Number of travelers : 7 persons Schedule : April 6 to 13, 2026 Transportation : Private vehicle with English speaking driver  Where to visit : Fukuoka, Nagasaki, Hiroshima, Itoshima, Fukuoka    What our Guest have …

8-Day Kyushu and Hiroshima Tour for Mala…の続きを読む

  Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season. Sushi dining in Japan spans a diverse …

Sushi…の続きを読む

  Number of travelers : 6 persons Schedule : April 2 to 6, 2026 Transportation : Private vehicle with English speaking driver  Where to visit : Yame, Harazuru Onsen, Kumamoto, Takachiho, Aso, Usuki, Fukuoka    …

5-Day Kyushu Tour for American Travelers…の続きを読む

  Experience the Essence of Japanese Tea at Hoshino Tea Culture Museum Nestled in the scenic mountains of Hoshino Village, the Hoshino Tea Culture Museum is a hidden gem for tea enthusiasts. Known for producing some …

Hoshino Tea Culture Museum…の続きを読む

  Kyushu is a paradise for Eel lovers While Yanagawa’s steaming style is famous, each region in Kyushu offers its own delicious twist on eel. From the crispy charcoal-grilled eel in Fukuoka and Kumamoto to the rich …

Eel cuisine…の続きを読む

  Kyushu is the Holy Land of Tonkotsu Ramen If you love ramen, Kyushu is your ultimate destination! Known as the birthplace of the rich and creamy Tonkotsu (pork bone) broth, Kyushu offers a diverse “Ramen Bel …

Ramen…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no othe …

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Munakata is renowned for its premium seafood, freshly harvested from the rough waters of the Genkai-nada Sea. The highlight is the exceptionally sweet and translucent ‘Ika’ (squid), served in the tradi …

Genkai-nada Squid and Ocean Bounties…の続きを読む

  Creative Japanese cuisine is expertly crafted by a premier chef in the Chikugo region, who brings distinguished experience as a former cook for the Imperial Family. Guests can enjoy exquisite dishes made with the …

Japan’s Finest Creative Cuisines…の続きを読む