Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season. Sushi dining in Japan spans a diverse spectrum, catering to every occasion—whether it be an exquisite omakase experience at a luxury counter, a casual neighborhood spot, or a fun and budget-friendly conveyor-belt restaurant.   There is a wide variety of sushi dining options to suit your preference   High-end Sush Exquisite “Omakase” dining where master chefs prepare the finest seasonal catches. Casual Sushi Popular local restaurants offering high quality at an everyday price Conveyor-belt Sushi (Kaiten-zushi) A fun, casual, and affordable way to enjoy a vast variety of sushi. April 14, 2026

Sushi…の続きを読む

  Number of travelers : 6 persons Schedule : April 2 to 6, 2026 Transportation : Private vehicle with English speaking driver  Where to visit : Yame, Harazuru Onsen, Kumamoto, Takachiho, Aso, Usuki, Fukuoka      What our Guest have to say I would like to thank you for arranging a very nice tour and should commend Mr Sekmoto our driver and guide for the four day tour.  He was particularly helpful in dealing with my spouses fall. Again my sincere thanks.

5-Day Kyushu Tour for American Travelers…の続きを読む

  Experience the Essence of Japanese Tea at Hoshino Tea Culture Museum Nestled in the scenic mountains of Hoshino Village, the Hoshino Tea Culture Museum is a hidden gem for tea enthusiasts. Known for producing some of the finest gyokuro (shade-grown green tea) in Japan, the museum allows you to dive deep into tea traditions through workshops like stone-grinding your own matcha or roasting hojicha.   Don’t miss the opportunity to try the famous “Shizuku-cha,” where you can enjoy the intense umami flavor of premium Yame tea. After your tea experience, relax at the cafe with a bowl of green tea soba noodles while overlooking the lush green countryside.      

Hoshino Tea Culture Museum…の続きを読む

  Kyushu is a paradise for Eel lovers While Yanagawa’s steaming style is famous, each region in Kyushu offers its own delicious twist on eel. From the crispy charcoal-grilled eel in Fukuoka and Kumamoto to the rich flavors in Kagoshima, there is so much to explore.     Whether it’s the traditional “Kabayaki” (dipped in sweet soy sauce) or “Shirayaki” (salt-grilled), you can find top-quality eel all across the Kyushu.    

Eel cuisine…の続きを読む

  Kyushu is the Holy Land of Tonkotsu Ramen If you love ramen, Kyushu is your ultimate destination! Known as the birthplace of the rich and creamy Tonkotsu (pork bone) broth, Kyushu offers a diverse “Ramen Belt” where every city has its own unique twist. From the world-famous Hakata style to the aromatic garlic-infused bowls of Kumamoto, a journey through Kyushu is a journey of flavors.     The Great Kyushu Ramen Tour: 4 Iconic Styles Fukuoka (Hakata/Nagahama) – The Global Icon The world-famous “Hakata Ramen.” It features ultra-thin, straight noodles in a milky-white, creamy pork broth. The highlight is the “Kaedama” system, where you can order extra noodles for your remaining soup.   Kitakyushu (Kokura) – The Sophisticated Balance Kitakyushu offers a slightly milder and more refined version of Tonkotsu. It’s often characterized by a clearer, less heavy soup compared to its southern neighbors. Many locals love it as a “daily comfort food” that isn’t too overwhelming.   Kurume – The Legendary Birthplace Yobimodoshi” method, where the soup is continuously simmered and topped up for decades. It results in an incredibly rich, funky, and deep flavor that is a must-try for true ramen lovers.   Kumamoto – The Aromatic Punch Kumamoto Ramen stands out with its use of Ma-yu (black roasted garlic oil) and fried garlic chips. The broth is a blend of pork …

Ramen…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no other.     What makes Udon exciting is its regional variety. As you travel through Kyushu, you’ll discover that each area takes pride in its own unique style—from the soft, tender noodles of Fukuoka to the firm, bouncy texture found in other regions. Whether served in a hot, savory broth or chilled with a dipping sauce, it’s a versatile dish that everyone should try at least once. Enjoy exploring the diverse local flavors of Kyushu!   April 11, 2026          

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Munakata is renowned for its premium seafood, freshly harvested from the rough waters of the Genkai-nada Sea. The highlight is the exceptionally sweet and translucent ‘Ika’ (squid), served in the traditional ‘Ikezukuri’ style to ensure peak freshness.   The restaurant takes great pride in transforming this bounty into exquisite seafood dishes, where the natural flavors of the ocean are the true stars of the meal.      

Genkai-nada Squid and Ocean Bounties…の続きを読む

  Creative Japanese cuisine is expertly crafted by a premier chef in the Chikugo region, who brings distinguished experience as a former cook for the Imperial Family. Guests can enjoy exquisite dishes made with the finest local ingredients, uniquely selected to showcase the essence of each season.   The authentic Japanese restaurant Shirakabe is housed in a former merchant’s residence built in 1928. This historic structure is officially designated by the government as a ‘Traditional Building’ within Ukiha City’s Preservation District.    

Japan’s Finest Creative Cuisines…の続きを読む

  Experience more than just a meal—witness a profound dialogue between master artisans and the finest seasonal ingredients. Every dish is a testament to decades of dedication and the fleeting beauty of the present. We invite you to savor this living art.   Japan’s Finest Creative Cuisines Creative Japanese cuisine is expertly crafted by a premier chef in the Chikugo region, who brings distinguished experience as a former cook for the Imperial Family. Guests can enjoy exquisite dishes made with the finest local ingredients, uniquely selected to showcase the essence of each season Genkai-nada Squid and Ocean Bounties Munakata is renowned for its premium seafood, freshly harvested from the rough waters of the Genkai-nada Sea. The highlight is the exceptionally sweet and translucent ‘Ika’ (squid), served in the traditional ‘Ikezukuri’ style to ensure peak freshness.        

The Ultimate Japanese Dining Experience…の続きを読む

  The Cradle of Modern Japan: Kyushu’s Industrial Heritage Kyushu is the birthplace of Japan’s rapid industrialization. In 2015, the “Sites of Japan’s Meiji Industrial Revolution” were inscribed as a UNESCO World Heritage site, recognizing their outstanding universal value. These sites represent a pivotal era in the mid-19th to early 20th century when Japan transformed from a feudal society into a global industrial powerhouse in just 50 years.   Centering on the three core pillars of Iron and Steel, Shipbuilding, and Coal Mining, Kyushu’s heritage sites—such as the Imperial Steel Works in Yawata and the Miike Coal Mine—showcase a unique fusion of Western technology and traditional Japanese craftsmanship. Exploring these sites offers a profound insight into the resilience and innovation that laid the foundation for modern Japan.   Kitakyushu City Higashida No.1 Blast Furnace Blast Furnace is a Steel plant for making the pig iron from iron ore  and coke. Higashida No.1 Blast Furnace is only the Blast Furnace  in the world which preserved as it was.  The birth place where  Japan’s steel industry began in 1901.  First Head Office of the Steel Works The the building for the Head office of the Imperial Steel Works was constructed in 1899, two years before commencement of Japan’s Steel Industry. The design of the building is a harmony of Europea and Japanese architectural styles. Kawachi Reservoir The first-class civil construction heritage completed …

Industrial Heritage…の続きを読む